Chicken Rice: My Favorite Recipe

Chicken rice is a popular dish in many parts of the world. It is a simple dish to make, but it is full of flavor. This recipe is my favorite way to make chicken rice. It is easy to follow and the results are always delicious.

Ingredients

• 1 pound boneless, skinless chicken breasts
• 1 tablespoon vegetable oil
• 1/2 onion, chopped
• 1/2 cup chicken broth
• 1/4 cup soy sauce
• 1/4 cup brown sugar
• 1 teaspoon ground black pepper
• 1 cup white rice

Instructions

1. Cut the chicken breasts into bite-sized pieces.
2. Heat the vegetable oil in a large skillet over medium heat.
3. Add the chicken to the skillet and cook until browned on all sides.
4. Add the onion to the skillet and cook until softened.
5. Add the chicken broth, soy sauce, brown sugar, and black pepper to the skillet. Bring to a boil, then reduce heat and simmer for 10 minutes.
6. Add the rice to the skillet and stir to combine.
7. Bring to a boil, then reduce heat and simmer for 18 minutes, or until the rice is cooked through.
8. Serve immediately.

Tips

• For a more flavorful dish, use dark meat chicken.
• If you don't have chicken broth, you can use water instead.
• You can add other vegetables to this dish, such as carrots, celery, or peas.
• Serve this dish with your favorite side dishes, such as steamed vegetables or a salad.

Chicken Rice: My Favorite Recipe

by Osno Monto

4.7 out of 5

Language	:	English
File size	:	1906 KB
Text-to-Speech	:	Enabled
Screen Reader	:	Supported
Enhanced typesetting	:	Enabled
Word Wise	:	Enabled
Print length	:	26 pages
Lending	:	Enabled

FREE

Chicken Rice: My Favorite Recipe

by Osno Monto

4.7 out of 5

Language	:	English
File size	:	1906 KB
Text-to-Speech	:	Enabled
Screen Reader	:	Supported
Enhanced typesetting	:	Enabled
Word Wise	:	Enabled
Print length	:	26 pages
Lending	:	Enabled

FREE