All Maine Seafood Cookbook: A Culinary Journey Through Maine's Bountiful Waters
4.6 out of 5
Language | : | English |
File size | : | 17596 KB |
Text-to-Speech | : | Enabled |
Screen Reader | : | Supported |
Enhanced typesetting | : | Enabled |
Word Wise | : | Enabled |
Print length | : | 204 pages |
By Marcela Valladolid
Maine is a state with a rich seafood tradition. From the lobster shacks that dot the coast to the fine dining restaurants in Portland, seafood is an integral part of Maine's culture. In her new cookbook, All Maine Seafood, Marcela Valladolid celebrates the bounty of Maine's waters with over 100 recipes that showcase the state's fresh and flavorful seafood.
Valladolid, a Maine native, has a deep love for the state's seafood. She grew up eating lobster rolls and steamers, and she has fond memories of fishing with her father. In All Maine Seafood, she shares her passion for Maine seafood with recipes that are both simple and sophisticated. Whether you're a novice cook or a seasoned pro, you'll find something to love in this book.
The book is divided into chapters based on type of seafood, with sections on lobster, clams, mussels, oysters, scallops, and fish. Each chapter includes a variety of recipes, from classic dishes like lobster rolls and clam chowder to more creative dishes like mussel escabeche and scallop ceviche. Valladolid also includes a chapter on Maine seaweed, a delicious and nutritious ingredient that is often overlooked.
All Maine Seafood is more than just a cookbook. It's also a celebration of Maine's seafood heritage. Valladolid includes profiles of Maine seafood farmers and fishermen, and she shares her own stories about growing up in Maine and eating seafood. The book is beautifully photographed, with stunning images of Maine's coastline and its seafood. It's a book that will make you want to cook more seafood, and it's a book that will make you appreciate the bounty of Maine's waters.
Recipes from All Maine Seafood
Here are a few of the delicious recipes from All Maine Seafood:
- Lobster Rolls with Buttery Brioche
- Clam Chowder with Smoked Bacon and Fresh Thyme
- Mussel Escabeche with Roasted Red Peppers and Onions
- Scallop Ceviche with Lime, Cilantro, and Avocado
- Maine Seaweed Salad with Sesame Oil and Ginger
Free Download Your Copy Today
All Maine Seafood is available now at your favorite bookstore or online. Free Download your copy today and start cooking delicious seafood meals at home.
Buy All Maine Seafood Cookbook on Our Book Library
4.6 out of 5
Language | : | English |
File size | : | 17596 KB |
Text-to-Speech | : | Enabled |
Screen Reader | : | Supported |
Enhanced typesetting | : | Enabled |
Word Wise | : | Enabled |
Print length | : | 204 pages |
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4.6 out of 5
Language | : | English |
File size | : | 17596 KB |
Text-to-Speech | : | Enabled |
Screen Reader | : | Supported |
Enhanced typesetting | : | Enabled |
Word Wise | : | Enabled |
Print length | : | 204 pages |